Shahi Paneer Recipe | शाही पनीर बनाने की विधि (shahi paneer recipe, shahi paneer banane ki vidhi)
Learn how to make creamy and delicious Shahi Paneer at home. Step-by-step recipe with images, ingredients' benefits, cooking tips, FAQs, and SEO optimization
A royal Indian delight made creamy with cashew and cream – perfect for festive meals or indulgent dinners
❤️ Introduction
(Emotion + Cultural Touch)
Shahi Paneer is one of North India’s most regal and indulgent dishes, a true symbol of royal Mughlai cuisine. The word "Shahi" means royal, and this dish lives up to its name with a rich blend of cream, cashew nuts, and aromatic spices. Whether you're hosting guests, celebrating a festival, or simply craving something rich and comforting, Shahi Paneer is the perfect choice. Its silky smooth gravy and soft paneer cubes make it a crowd-pleaser for all age groups
Shahi paneer recipe (Quick View)
1.Recipe Name: Shahi Paneer
2.Prep Time: 15-20 mins
3.Cook Time: 20-25 mins
4.Total Time: 35-40 mins
5.Servings: 3–5
6.Cuisine: North Indian
7.Best Served With: Naan, Roti, Jeera Rice
Recipe Structure Map (Session-by-Session)
1 Title
2 Utensils and Appliances Cooking readiness
3 Ingredients with Benefits Nutritional appeal
4 Step-by-Step Instructions Clarity + beginner friendliness
5 Tips and Substitutions Flexible cooking
6 FAQs Answer reader’s common questions
Ingredients with Benefits
1.Paneer (Cottage Cheese) 200–250 g Rich in protein & calcium
2.Tomatoes 2 medium High in antioxidants, adds tanginess
3.Onion 1 medium Adds depth and mild sweetness
4.Cashew nuts 10–12 Gives creaminess & healthy fats
5.Ginger-Garlic Paste 1 tbsp Boosts digestion, natural antibiotic
6.Fresh Cream ¼ cup Rich texture, luxurious flavor
7.Ghee or Oil 2 tbsp Adds richness & aroma
8.Spices (Turmeric, Chili, Garam Masala) To taste Traditional Indian flavor boosters
9.Salt As per taste Enhances flavor
👨🍳 Step-by-Step Cooking Instructions
(Detailed)
🔸 Step 1: Make the Gravy Base
Heat 1 tbsp oil/ghee in a pan. Add chopped onions, tomatoes, cashews, ginger, and garlic 
Sauté on medium flame until tomatoes soften and onions turn translucent (about 8–10 minutes)
Let the mixture cool slightly. Transfer to a blender and grind into a smooth paste like this 
Step 2:cut paneer in cube
🔸 Step 3: Cook the Masala
In the same pan, add 1 tbsp oil or ghee. Add the blended paste and cook for 4–5 minutes.
Add turmeric,coriander powder, red chili powder and salt. Cook until oil separates.
Pour in ½ to 1 cup water to adjust consistency. Simmer for another 5 minutes.
🔸 Step 4: Add Paneer and Cream
Add paneer cubes gently into the gravy
Pour in fresh cream and mix lightly
Sprinkle garam masala and cardamom powder, stir once.
Cover and simmer for 4–5 minutes. Turn off heat.
Garnish with chopped coriander or an extra swirl of cream.
🧂 Cooking Tips & Substitutions
No onion garlic version: Skip onions and garlic for a Jain-style or Satvik recipe.
Cashew substitute: You can use melon seeds or blanched almonds.
Extra creamy version: Add 1 tbsp milk powder or 2 tbsp milk while cooking the gravy.
Paneer Tip: Soak store-bought paneer in warm water for 10 minutes to make it soft
7 Common FAQs on Shahi Paneer
1. What ingredients are used in Shahi Paneer?
Shahi Paneer includes paneer, tomatoes, onions, cashews, cream, and aromatic Indian spices like garam masala, turmeric, and red chili powder.
2. How much paneer can I eat in a day?
About 100–150 grams per day is ideal for adults, depending on activity level and digestion.
3. Is it healthy to eat paneer?
Yes, paneer is high in protein and calcium, beneficial for bones and muscles. Consume in moderation if on a low-fat diet.
4. How can I identify pure paneer?
Pure paneer is white, soft, and doesn't break easily. It has no sour smell and retains shape when pressed.
5. How much paneer is made from 1 liter of milk?
You get approximately 200–250 grams of paneer from 1 liter of full-fat milk.
6. Which paneer brand is best?
Amul, Mother Dairy, and fresh homemade paneer are considered top choices in India.
7. Which cream is used in Shahi Paneer?
Fresh dairy cream (like Amul Fresh Cream) is ideal. Homemade malai can also be used
See also
Potato soup recipes click here
Noodles soup recipes. Click here
Tomato soup recipes. Click here
Masala Coffee recipes. Click here
Masala chai(tea)recipes. Click here
Shahi paneer recipe. Click here
Go for home page. Click here
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