Grilled Cheese & Roasted Tomato Soup Recipe | Easy Homemade Tomato Soup |roasted tomato soup

 This roasted tomato soup and grilled cheese blend is natural consolation food! Try this smooth, Indian-style homemade tomato soup recipe best for relaxed evenings or light dinners

Golden grilled cheese sandwich served with a bowl of creamy roasted tomato soup, garnished with cream and coriander on a wooden table.

Nothing warms the soul like a bowl of creamy roasted tomato soup paired with a crispy, gooey grilled cheese sandwich. It’s a combination that appears like a hug in a bowl — simple, nostalgic, and timeless. Whether you are under the climate or clearly yearning a comfortable evening in, this selfmade tomato soup recipe brings together Indian warmth and Western consolation in a single gratifying meal.

At VikasKitchan, we accept as true with comfort meals ought to be clean, flavorful, and full of love — similar to this grilled cheese and tomato soup combo that's been spiced and roasted the Indian way.

Roast tomatoes, onions, and garlic to bring out a rich, smoky flavor for your homemade tomato soup.

🛒 Ingredients

🍅 For Roasted Tomato Soup:

6 ripe tomatoes, halved

1 onion, sliced

four garlic cloves (skin on)

1 tbsp olive oil or desi ghee

½ tsp black pepper

½ tsp salt

1 tsp sugar (non-obligatory)

½ tsp purple chili flakes (optional)

1 tsp dried basil or oregano

2 cups water or vegetable broth

Fresh cream (elective, for garnish)

Fresh coriander or basil leaves (for garnish)

🧀 For Grilled Cheese Sandwich:

four slices bread (white, sourdough, or entire wheat)

1 cup grated cheese (Amul, cheddar, or mozzarella)

1 inexperienced chili, finely chopped (non-obligatory)

1 tbsp butter or ghee

1 tbsp clean coriander leaves, chopped

👨‍🍳 Step-by-Step Instructions

🔥 Roast the Tomatoes:

Preheat your oven to two hundred°C (400°F).

Arrange halved tomatoes, chopped onion, and whole garlic cloves on a roasting pan.

Lightly coat with ghee or olive oil, then season with salt and crushed pepper

Roast for 25–30 minutes till tomatoes are gentle and barely charred.

🍲 Prepare the Soup:

Once cool, peel garlic and transfer all roasted components to a blender.

Blend till easy.

Pour right into a saucepan, upload water/broth, and simmer for 10–12 minutes.

Add chili flakes, herbs, and sugar if needed. Adjust salt and spice.

Optional: Stir in a tablespoon of cream before serving.

🧈 Make the Grilled Cheese:

Toast until golden brown and the cheese melts — every bite should be crispy, cheesy perfection!

Mix cheese, coriander, and chili (if the usage of).

Butter one side of every bread slice.

Add cheese blend among slices (buttered facet out).

Toast on a hot pan until golden and crispy on each aspects.

🥣 Serve:

Pour the soup into bowls, drizzle with cream, and garnish. Serve with hot grilled cheese — perfect for dipping

Cooking Tips & Substitutions

Spice it up: Add roasted red peppers or a pinch of garam masala for a deeper Indian taste.

Creamy twist: 

For a dairy-free version, try adding coconut cream for richness.

Bread hack: Use leftover pav, naan, or maybe multigrain roti for a desi grilled cheese spin.

🥗 Nutritional Info (Approx. Consistent with serving)

Calories: ~400 kcal

Protein: 10g

Fat: 20g

Carbohydrates: 35g

Fiber: 4g

   ? FAQ

Q:Is it possible to substitute canned tomatoes for fresh ones?

Yes! Use one 400g can of entire peeled tomatoes if clean ones aren’t to be had. Roast them for a smoky taste.

Q: Which cheese melts first-class for grilled cheese?

Mozzarella, cheddar, or Amul processed cheese works wonderfully. Mix for excellent results.

Q: Is it okay to prepare the soup in advance?

Absolutely. It keeps properly in the refrigerator for up to a few days and freezes beautifully

Click here for fired chicken recipes 

Click here go  for home page