Try this Indian-style Coffee Masala recipe infused with warming spices Perfect for cozy mornings or post-dinner indulgence Quick, healthy, and full of flavor
Indulge in the rich aroma and warming spices of this Coffee Masala Recipe Indian Style that transforms your everyday brew into a comforting and invigorating cup. Whether you're starting a cold morning or enjoying a peaceful evening, this recipe brings the soul of Indian masalas into your coffee
💼 Introduction for masala coffee
Masala chai is famous across India, but have you ever tried Masala Coffee? This fusion of Indian spices with robust coffee creates a flavorful, energizing drink rooted in Ayurveda and Indian kitchen wisdom. Inspired by the traditional use of herbs and spices for immunity and warmth, this version is perfect for those who enjoy both a caffeine kick and the earthy fragrance of Indian spices
This recipe is popular in South India, especially Tamil Nadu and Kerala, where coffee is often brewed strong and served with jaggery or spices. It’s simple to prepare and even easier to love
1cup coffee Nutritional Info (Per Serving)
Calories: 90 kcal
Carbohydrates 10g
Protein 2g
Fat 2-3g
Caffeine 75-80 mg
🥛coffee Ingredients & Benefits
For 2 Servings
1.5 cups water – Base for spice infusion
2 tsp instant coffee powder (or 1 tbsp ground filter coffee) – Boosts energy, rich in antioxidants
1/2 cup milk (dairy or plant-based) – Adds creaminess
1-2 tsp jaggery or brown sugar – Natural sweetener, iron-rich
1 green cardamom pod – Aids digestion
1 small cinnamon stick – Anti-inflammatory properties
2 cloves – Natural immune booster
A pinch of dry ginger powder – Soothes the throat
Black pepper (2-3 crushed) – Enhances flavor and absorption
🍻 how to make coffee Step-by-Step Cooking Instructions
Step 1: Prepare the Masala Decoction
In a saucepan, pour 1.5 cups water
Add crushed cardamom, cinnamon, cloves, pepper, and a pinch of dry ginger powder
Bring to a boil, then simmer on low heat for 5-7 minutes until the aroma rises
Step 2: Add Coffee
Stir in 2 tsp instant coffee or your preferred ground coffee
Simmer for another 2 minutes to let the coffee blend with the spices
Step 3: Add Milk and Sweetener
Add 1/2 cup milk and let it heat gently without boiling.
Stir in 1-2 tsp jaggery or brown sugar and mix until dissolved.
Step 4: Strain and Serve
Strain(छानना) the coffee into cups using a fine mesh strainer
Cooking Tips & Substitutions for coffee
Replace jaggery with coconut sugar or stevia for a healthier version
Use almond or oat milk for a vegan variation
Fresh ginger can be used instead of dry ginger
Skip milk entirely for a black masala coffee FAQ Section
Q1: Can I make this ahead of time?
A: Yes, you can make the masala decoction in bulk and store it for up to 2 days.
Q2: Can I use ground filter coffee instead of instant?
A: Absolutely! Just ensure it’s brewed before adding.
Q3: Is this drink good for digestion?
A: Yes, the spices used (cardamom, ginger, cloves) promote digestion.
Q4: Can I give this to kids?
A: Reduce the coffee amount or use decaf and consult with a pediatrician.
Q5: How can I make it stronger?
A: Increase the coffee amount or brew longer
Q6: What are the best pairings?
A: Serve with biscuits, banana bread, or South Indian snacks like murukku.
Q7: Can I turn this into an iced version?
A: Yes! Chill and pour over ice, skip the milk froth
Recipe Card
Coffee Masala Indian Style
Prep Time: 5 mins
Cook Time: 10 mins
Total: 15 mins
Serves: 2
Ingredients:
- 1.5 cups water
- 2 tsp coffee
- 1/2 cup milk
- 1-2 tsp jaggery
- Spices: cardamom, cinnamon, cloves, pepper, ginger
Instructions
1. Simmer spices in water
2. Add coffee and brew
3. Mix milk and sweetener
4. Strain and serve hot
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Enjoy this fragrant and soothing masala coffee with a loved one or during your quiet moments Share it, pin it, sip it
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