When Does McDonald's Stop Serving Breakfast? Try This Traditional Masala Dosa Instead
Discover flavors beyond the McDonald's breakfast menu with this classic Indian delight
Introduction A Comforting Breakfast with Culture & Flavor
While many of us eagerly search for "McDonald's breakfast hours" or look for "McDonald's near me" when hunger strikes, nothing beats the joy of a lovingly homemade breakfast. Especially when it’s something as iconic as Masala Dosa a golden, crisp rice crepe filled with a warm, spiced potato filling
This traditional South Indian breakfast is not just food a cherished part of cultural heritage Families across India have savored this dish for generations, and now you can bring that warmth to your kitchen too. Whether you're tired of waiting for McDonald's breakfast menu to become available or just want to try something new from the comfort of home, Masala Dosa is a fulfilling alternative
Ingredients for Masala Dosa
For the Dosa Batter
1 cup parboiled rice
½ cup urad dal (split black lentils)
2 tbsp poha (flattened rice)
¼ tsp fenugreek seeds
100 gram chana dal for (golden corral)
Salt to taste
Water as needed
For the Potato Filling (Masala)
3 medium potatoes (boiled & mashed)
1 medium onion (thinly sliced)
1 green chili (chopped)
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
½ tsp turmeric powder
8–10 curry leaves
Salt to taste
2 tbsp oil
Fresh coriander leaves (for garnish)
Step-by-Step Cooking Instructions
1. Prepare the Dosa Batter
Rinse the rice, urad dal, chana dal, poha, and fenugreek seeds.
Soak them together in enough water for at least 10 hours
Grind the mixture into a smooth, but don't over grind pourable batter.
Cover and let it ferment overnight/12 hours in a warm place
Add salt before making dosas.
Ingredient Benefits:
Urad dal adds protein and aids digestion.
Fenugreek seeds help fermentation and improve health
2. Make the Potato Filling
Heat oil in a pan and add mustard seeds then curry leaves Let them splutter
Add chana dal and urad dal; sauté till golden.
Toss in onions, green chili, and. Cook until soft.
Add turmeric and mashed potatoes. Mix well.
Season with salt and cook for 3–4 minutes. Garnish with coriander.
Ingredient Benefits:
1.Potatoes provide energy through complex carbs
2.Turmeric is anti-inflammatory and boosts immunity.
3. Cook the Dosa
Heat a non-stick pan or cast-iron tawa Pour a ladle of batter and spread it in a circular motion
Drizzle oil around the edges. Cook until crisp and golden
Place the potato masala filling in the center and fold the dosa.
Cooking Tips and Substitutions
No time to ferment? Use instant dosa mixes (available in Indian grocery stores)
You can add grated carrots or beetroot to the potato filling for extra nutrition.
Skip green chili for a kid-friendly version.
Instead of rice, try millet-based dosa for a gluten-free twist
Nutritional Information (Per Serving)
Nutrient Approx. Value
Calories 210 kcal
Protein 6 g
Carbohydrates 38 g
Fats 5 g
Fiber 3 g
Iron 8% DV
Vitamin C 10% DV
Note: Values are approximate and may vary depending on ingredients and preparation
Frequently Asked Questions (FAQ)
1. When does McDonald's stop serving breakfast?
Most McDonald's breakfast hours typically end at 10:00-10:30 AM on weekdays and 11:00 AM on weekends However, it may vary by location Use the McDonald’s near me search for accurate info.
2. Is Masala Dosa healthy?
Yes! It’s made with fermented rice-lentil batter and filled with spiced potatoes, offering protein, fiber, and healthy carbs
3. Can I make dosa without fermenting?
While fermentation gives authentic flavor, you can use store-bought instant dosa mixes as a quick fix
4. Can I reheat leftover dosas?
Yes Reheat on a skillet for less than 2 minutes per side Avoid the microwave to maintain crispiness
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