Learn how to make authentic Indian masala chai(tea) at home in just 30 minutes. Discover the ingredients, benefits, and step-by-step masala chai recipe with milk
Masala Chai Recipe Short Roadmap
In this blog, you'll learn how to make masala chai tea at home with milk, discover the ingredients and health benefits, get answers to common FAQs, and find out where to buy masala tea powder — all in one flavorful post
30-Minute Masala Tea Recipe | Masala Tea Powder, Ingredients, and Benefits
There's nothing like the warm hug of a cup of masala chai to start your day or unwind in the evening. A blend of black tea, aromatic spices, and creamy milk, Masala Tea is more than a beverage — it’s an emotion shared in every Indian home. Whether served on a rainy afternoon or at a bustling family gathering, this 30-minute recipe offers a perfect balance of flavor, comfort, and wellness
☕ What is Masala Chai?
Masala chai (masala (spice) chai ( tea) is a spiced tea made with black tea, milk, and a blend of whole spices like cardamom, ginger, cinnamon, and cloves. Loved for its bold flavor and natural health benefits, it is a staple in Indian households and is now gaining global popularity
📝 Recipe Card: Masala Tea (Masala Chai)
Prep Time: 4-5 mins
Cook Time: 25-26 mins
Total Time: 29-30 mins
Servings: 2 cups
Cuisine: Indian
Category: Beverage
Nutritional Info (Per Cup, Approximate)
Nutrient Amount
Calories 90–120
Carbs 15-16g
Protein 2-3g
Fat content 2–4g
Calcium 100-105mg
Immunity-boosting agents Hig
Note: Values vary depending on milk and sugar quantity
🌿 Masala chai( Tea) Ingredients (with Benefits)
Ingredient Amount Health Benefit
1. Water 1 cup Hydration and base for infusing spices
2. Whole Milk 1 cup Creaminess and calcium-rich
3. Black Tea Leaves 2 tsp Antioxidant-rich and energizing
4. Fresh Ginger (grated) 1 tsp Aids digestion and boosts immunity
5. Green Cardamom Pods 2 Improves digestion, adds aroma
6. Cloves 2 Anti-inflammatory and antibacterial
7. Cinnamon Stick 1 small Balances blood sugar and adds warmth
8. Black Peppercorns 3-4 Enhances metabolism and absorption
9. Fennel Seeds (optional) ½ tsp Refreshing and aids digestion
10. Sugar or Jaggery To taste Sweetness to balance spices
👩🍳 Step-by-Step: How to Make Masala chai ( Tea)at Home with Milk
This recipe serves 2 cups and takes about 30 minutes from start to finish
Step 1: Crush the Spices
In a mortar and pestle, lightly crush cardamom, cloves, black peppercorns, and cinnamon. Crushing helps release their essential oils and aroma
Step 2: Boil Water with Spices
Add 1 cup of water to a saucepan. Add the crushed spices, grated ginger, and fennel seeds. Bring to a boil and simmer for 5–7 minutes until the water is infused with the spice flavors
Step 3: Add Tea Leaves
Add 2 teaspoons of black tea leaves to the boiling spiced water. Let it simmer for 2–3 minutes
Step 4: Add Milk
Now pour in 1 cup of whole milk.Allow the mixture to come to a gentle boil. Keep the heat low to avoid spilling. Simmer for another 5 minutes to thicken slightly and blend flavors
Step 5: Sweeten and Strain
Add sugar or jaggery to taste. Stir well Strain the tea into cups using a fine mesh strainer
Step 6: Serve Hot
Serve your homemade masala chai steaming hot with biscuits or pakoras
Tips, Substitutions & Variations
Vegan option: Use almond milk or oat milk
Sugar-free: Skip the sweetener or use stevia/honey (not boiling)
Tea bags: If using tea bags, steep after boiling the spices
Extra rich: Use ¾ milk and ¼ water for a creamier version
DIY Masala Chai Powder: Mix ground ginger, cinnamon, cardamom, cloves, and pepper Store airtight and use ½ tsp per cup
❓ Masala chai ( Tea)FAQs
1. What is Masala Tea 1 kg price in India?
The cost of 1 kg of masala tea powder varies by brand On average
Basic brands: ₹300–₹500/kg
Premium brands (organic, export quality) ₹700–₹1200/kg
2. What are the key benefits of masala tea?
Aids digestion
Boosts immunity
Improves metabolism
Acts as a natural decongestant
Provides a calming, warming effect
3. Is masala chai good for cold and cough?
Yes, especially due to ginger, cloves, and black pepper. It helps relieve sore throat and congestion naturally
4. Can I use ready-made masala chai powder?
Absolutely! Just add ½ tsp to your tea while boiling with water and milk
5. What’s the difference between masala tea and normal tea?
Masala tea includes whole spices for flavor and health benefits, while regular tea does not
6. How to store homemade masala chai powder?
Store in an airtight glass jar in a cool, dry place Stays fresh for up to 2 months
7. Can I drink masala tea daily?
Yes, in moderation (1–2 cups/day) Too much caffeine or spice may affect sensitive individuals
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