butter chicken | Authentic Murgh Makhani (Restaurant Style)

Butter Chicken Recipe Authentic Murgh Makhani (Restaurant Style)

Learn how to make creamy, rich, and authentic Butter Chicken (Murgh Makhani) at home. Step-by-step restaurant-style recipe with tips, FAQs, and ingredient benefits

Topics Covered in This Blog Post
(For Better Reading & Navigation)

1. Introduction to Butter Chicken (Murgh Makhani)

2.  History and Origin of Butter Chicken

3. Why You’ll Love This Recipe (Highlights & Benefits)

4. Utensils & Appliances Needed (With Purpose)

5. Ingredients List (With Benefits Explained)

With butter chicken nutritional valume

6. Step-by-Step Cooking Method (Detailed Process)

7. Time Summary (Quick Cooking & Prep Time Table)

8. Serving Suggestions (Best Pairings & Presentation Tips)

9. Expert Tips for Restaurant-Style Butter Chicken

10. Common Problems & Solutions (Cooking Troubleshooting)

11. Frequently Asked Questions (FAQ Section)

13. Popular Main recipes Course (For More Engagement)

12. Conclusion (Final Thoughts & Pro Tips

Introduction
The Iconic Butter Chicken (Murgh Makhani)

Butter Chicken, also known as Murgh Makhani, is one of the most iconic and beloved dishes in Indian cuisine Originating from the bustling streets of Delhi, this creamy, flavorful, and mildly spiced dish has transcended borders, becoming a global favorite in Indian restaurants worldwide

Characterized by tender, succulent pieces of chicken simmered in a luscious, velvety tomato-based gravy enriched with butter and cream, Butter Chicken offers the perfect balance of savory, tangy, and mildly sweet flavors. Its vibrant orange-red color and aromatic spices make it an irresistible treat for both festive occasions and regular family dinners

Whether you're an experienced cook or a kitchen beginner, this recipe brings restaurant-style butter chicken to your home kitchen with simple ingredients and easy steps. In this blog post, we will explore the rich history of Butter Chicken, essential ingredients, step-by-step cooking instructions, pro tips, serving suggestions, FAQs, and nutritional information

Get ready to experience the magic of one of India's most iconic culinary treasures right from your kitchen

History of Butter Chicken (Murgh Makhani)

Butter Chicken, or Murgh Makhani, is one of India’s most iconic dishes, renowned globally for its rich, creamy, and mildly spiced tomato-based gravy. Its origins trace back to the 1950s in Delhi, India, at the legendary restaurant Moti Mahal, founded by Kundan Lal Gujral, a Punjabi chef who migrated to India during the Partition

🔥 How It Was Invented

The invention of Butter Chicken was an accident born out of necessity. At Moti Mahal, the tandoori chicken was prepared in bulk. To prevent leftover tandoori chicken from drying out, the cooks began simmering it in a rich tomato-based gravy made with butter, cream, and aromatic spices. This method not only preserved the chicken but also elevated its flavor into a smooth, velvety dish

📜 Culinary Evolution

Initially designed as a creative way to reuse tandoori chicken

Over time, it evolved into a globally loved delicacy, now found in almost every Indian restaurant worldwide

It represents a fusion of North Indian Punjabi cuisine with subtle Mughal culinary influences, focusing on creamy textures and balanced spices

🌍 Global Popularity

Today, Butter Chicken is one of the most recognized Indian dishes internationally Its mild spice levels and luxurious creamy texture make it particularly appealing to diverse palates, especially in countries like the UK, USA, Canada, Australia, and the Middle East

Legacy

Butter Chicken has inspired variations like Chicken Tikka Masala, popular in the UK

The dish symbolizes the ingenuity of Indian chefs in combining leftover foods with flavorful sauces, turning them into world-class recipes

🏆 Summary of its Origin

• Place: Delhi, India
• Time: 1950s
• Inventor: Kundan Lal Gujral (Moti Mahal)

Purpose: To reuse leftover tandoori chicken by simmering it in a butter-rich, tomato-based gravy

Why You’ll Love This Recipe (Highlights & Benefits)

Butter Chicken is more than just a dish—it’s an experience. Here’s why this recipe deserves a spot in your kitchen repertoire

🔥 Restaurant-Style at Home

Bring the authentic, rich, and creamy taste of restaurant-style Butter Chicken to your home kitchen using simple, easily available ingredients

🌟 Incredibly Creamy & Flavorful

The velvety tomato-butter gravy combined with aromatic spices delivers a perfect balance of tangy, savory, and mildly sweet flavors

🕒 Easy & Beginner-Friendly

This recipe is designed with straightforward steps, making it accessible even for beginners without compromising on taste or texture

💰 Cost-Effective

Enjoy a gourmet meal at a fraction of the restaurant price. Perfect for family dinners, weekend feasts

🎯 Customizable Heat Levels

Mildly spiced with an option to increase or decrease the heat based on your preference—ideal for both kids and adults

🥘 One-Pot Gravy

The smooth, buttery gravy pairs not only with chicken but also with paneer, vegetables, or tofu for versatile meal options1

🍱 Perfect for Meal Prep

This dish stores beautifully The flavors deepen over time

🍽️ Pairs with Everything

Serve it with naan, paratha, roti, or basmati rice—it complements any Indian bread or grain beautifully

❤️ Crowd-Pleaser

A universally loved dish that’s sure to impress guests, whether at family gatherings, dinner parties, or festive celebrations

🍳 Utensils & Appliances Needed (With Purpose)

Using the right utensils and appliances ensures smooth preparation and enhances the final quality of your Butter Chicken Here’s a list with their specific purposes

🔥 Appliances

• Gas Stove / Induction Cooktop– For cooking the gravy and sautéing spices.

• Oven / Grill / Air Fryer (Optional)– To grill or roast the marinated chicken, replicating the restaurant-style smoky char (Alternative: use a grill pan on the stove)

• Blender / Mixer Grinder– For blending the tomato-cashew mixture into a smooth, silky gravy

🍳 Utensils

• Heavy-Bottom Kadhai / Deep Pan / Saucepan– For cooking the butter chicken gravy evenly without burning.

• Grill Pan / Tawa / Skillet– For searing or grilling the marinated chicken if not using an oven or air fryer

• Mixing Bowls (2–3 sizes)– For preparing different marination stages and mixing ingredients

• Lid for Pan / Pot– Essential for simmering the gravy and resting the dish to develop flavor

• Tongs / Spatula / Flat Ladle– For flipping chicken pieces during grilling and stirring the gravy

• Strainer / Fine Sieve (Optional but Recommended)– For straining the blended gravy to achieve a smooth, velvety texture

• Small Steel Bowl & Tongs (For Dhungar Method - Optional)– If adding charcoal smoke flavor

• Knife & Chopping Board– For chopping onions, coriander, or prepping garnishes

• Measuring Spoons & Cups– To ensure precise spice and ingredient measurements

Pro Tip:

Using a heavy-bottomed pan prevents the creamy gravy from sticking or burning, which is crucial when simmering rich dishes like Butter Chicken

🛒 Ingredients List (With Benefits Explained)

🔥 For Marinating the Chicken
Ingredient Quantity Benefits

• Boneless Chicken (Thigh preferred) 500 grams Juicy, tender meat that absorbs flavors well

• Lemon Juice 1 tbsp Adds tang and helps tenderize the chicken

• Ginger-Garlic Paste 1 tbsp Provides a strong aromatic base; aids digestion

• Thick Curd (Yogurt, hung preferred) 3 tbsp Tenderizes meat and adds a creamy texture

• Kashmiri Red Chili Powder 1 tsp Adds vibrant color without excessive heat

• Garam Masala 1 tsp Deepens flavor with warm, aromatic spices

• Turmeric Powder 1/2 tsp Natural antiseptic; adds color and earthy notes

• Salt As per taste Enhances overall flavor

• Mustard Oil / Cooking Oil 1 tbsp Locks in moisture; enhances grilling aroma

🍅 For the Gravy

Ingredient Quantity Benefits

• Butter (unsalted preferred) 3 tbsp Adds richness, smooth texture, and flavor

• Fresh Tomatoes (chopped) / Puree 4 large / 1 cup Provides tanginess and body to the gravy

• Cashews (soaked) 10–12 Natural thickener; adds creaminess and slight sweetness

• Ginger-Garlic Paste 1 tbsp Essential for a flavorful, aromatic base

• Kashmiri Red Chili Powder 1 tsp For vibrant color and mild heat

• Garam Masala 1 tsp Enhances warmth and depth of the gravy

• Sugar or Honey 1 tsp (optional) Balances acidity from tomatoes; rounds out flavors

• Salt As per taste Adjusts seasoning to perfection

• Fresh Cream 3–4 tbsp Adds luxurious creaminess and velvety finish

• Dried Fenugreek Leaves (Kasuri Methi) 1 tbsp (crushed) Signature flavor; adds smoky, nutty aroma

• Water 1 cup (adjustable) Helps achieve desired gravy consistency

🌿 For Garnishing (Optional but Recommended)

• Ingredient Quantity Benefits
• Fresh Cream 1 tbsp (for swirl) Enhances appearance and creaminess
• Fresh Coriander Leaves 1 tbsp (chopped) Adds freshness, color contrast, and mild herby aroma
• Butter (melted) 1 tsp (drizzle) Boosts richness and glossy finish

Ingredient Tip

Use Kashmiri red chili powder for color without overpowering heat

Kasuri methi (dried fenugreek) is a must for that signature restaurant-like flavor

🥗 Nutritional Information (Per Serving)

Approximate values based on a recipe serving 4 people. Values may vary depending on exact ingredients and portion sizes

Nutrient Amount Per Serving

• Calories            460–520 kcal
• Protein              26–30 grams
• Carbohydrates 10–14 grams
• Sugars               5–7 grams
• Dietary Fiber   2–3 grams
• Total Fat           32–36 grams
• Saturated Fat  14–16 grams
• Cholesterol     110–130 mg
• Sodium            600–700 mg

Nutritional Highlights

🥩 High Protein: Excellent source of protein from chicken, supporting muscle health

🧈 Rich in Healthy Fats: Butter, cream, and cashews contribute to healthy fats, providing satiety and richness

🍅 Source of Antioxidants: Tomatoes and spices like turmeric and ginger are rich in antioxidants, supporting immunity

Low in Carbohydrates: Suitable for low-carb or keto-friendly meal plans if paired with naan alternatives or salad.

Health Considerations

Butter Chicken is high in saturated fats and cholesterol due to butter and cream; enjoy in moderation, especially for heart health-conscious individuals

For a lighter version, reduce butter and cream, or substitute with cashew paste or low-fat dairy

Dietary Modifications

Gluten-Free: Yes (if served with rice or gluten-free bread)

Keto-Friendly: Yes (when paired with cauliflower rice or salad, not with naan)

Nut-Free: Replace cashews with sunflower seeds or omit entirely

Dairy-Free: Swap butter with oil and cream with coconut cream for a dairy-free version

🔖 Note:

This nutritional breakdown is for the butter chicken only and does not include side dishes like naan, rice, or paratha

👩‍🍳 Step-by-Step Cooking Method for Butter Chicken (Murgh Makhani)

Step 1: Marinate the Chicken

1. In a large mixing bowl, add

• 500g boneless chicken (preferably thighs)
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• Salt to taste

Mix well and set aside for 10–15 minutes (this is the first marinade for tenderizing).

2. For the second marinade, add

• 3 tbsp thick curd (hung yogurt)

• 1 tsp Kashmiri red chili powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tbsp mustard oil (or any cooking oil)

Mix thoroughly, coating all chicken pieces. Cover and refrigerate for 4 hours or preferably overnight for deeper flavor

Step 2: Grill or Cook the Chicken

1. Heat a grill pan, tawa, or non-stick pan Apply a little oil
2. Place marinated chicken pieces on medium-high heat
3. Cook until lightly charred on both sides and fully cooked (about 4–5 minutes per side).
4. Remove and set aside. (This step enhances the smoky, tandoori-style flavor)

Optional: Use an oven at 200°C (392°F) for 12–15 minutes or an air fryer at 180°C for 10–12 minutes until slightly charred

Step 3: Prepare the Gravy Base

1. In a heavy-bottom pan or kadhai, melt 2 tbsp butter
2. Add 1 tbsp ginger-garlic paste and sauté until aromatic
3. Add 4 large chopped tomatoes (or 1 cup tomato puree) and cook until soft and pulpy
4. Add 10–12 soaked cashews and cook together for 5–7 minutes, stirring occasionally
5. Let the mixture cool slightly, then blend into a smooth, lump-free puree

Optional but Recommended: Strain the puree through a fine sieve for a silky texture

Step 4: Cook the Gravy

1. In the same pan, add 1 tablespoon of butter and allow it to melt over medium heat

2. Add the blended tomato-cashew mixture

 Cook on medium heat until it thickens and releases fat (about 7–8 minutes)

Add:

• 1 tsp Kashmiri red chili powder (for color)
• 1 tsp garam masala
• Salt to taste
• 1 tsp sugar or honey (optional, to balance tanginess)
• Stir and cook for another 2–3 minutes

4.  Add 1 cup water (adjust consistency) and simmer the gravy for 3–4 minutes

Step 5: Combine Chicken with Gravy

1. Add the grilled chicken pieces to the gravy

2. Simmer on low-medium heat for 6–8 minutes, allowing the chicken to absorb the flavors Add:

•  3–4 tbsp fresh cream
• 1 tbsp crushed Kasuri methi (dried fenugreek leaves)
• 1 tsp butter (optional, for extra richness)

Mix well and cook for 2–3 minutes until creamy and glossy

 Step 6 (Optional): Add the Smoky Flavor (Dhungar Method)

1. Heat a small piece of charcoal until red hot.
2. Place it in a small steel bowl inside the gravy pan (make space)
3. Pour 1/2 tsp ghee or butter on the hot charcoal to release smoke
4. Immediately cover the pan with a lid and let it absorb the smoke for 2–3 minutes
5. Remove the bowl with charcoal and discard

 Step 7: Garnish and Serve

• Finish with a swirl of fresh cream, a drizzle of melted butter, and a sprinkle of chopped fresh coriander leaves
• Serve hot with butter naan, garlic naan, lachha paratha, roti, or steamed basmati rice

 Pro Tip

Let the dish rest covered for 5–10 minutes after cooking to allow the flavors to meld

Time Summary (Quick Cooking & Prep Time Table)

Task Duration

• Preparation Time 15–20 minutes
• Marination Time (Recommended) 4 hours (or overnight)
• Cooking Time 30–35 minutes
• Resting Time (Post-cooking) 5–10 minutes
• Total Active Cooking Time ~50–55 minutes (excluding marination)
• Total Time with Marination 4.5 to 5 hours

Serving Suggestions (Best Pairings & Presentation Tips)

Butter Chicken is a rich, creamy, and comforting dish that pairs beautifully with a variety of Indian breads and rice Enhance your dining experience with these classic accompaniments and presentation tips

🍽️ Best Pairings

🫓 Indian Breads

Butter Naan – Soft, pillowy naan brushed with butter is the most popular pairing

Garlic Naan – Adds a garlicky kick that complements the creamy gravy

Tandoori Roti – A slightly crisp, whole wheat option for a lighter bite

Lachha Paratha – Flaky, layered flatbread that soaks up the rich gravy beautifully

Kulcha – Stuffed or plain, kulchas work wonderfully with Butter Chicken

🍚 Rice Options

Steamed Basmati Rice – Simple and fragrant, perfect to balance the richness

Jeera Rice (Cumin Rice) – Adds a mild flavor boost with toasted cumin

Pulao – Lightly spiced vegetable or peas pulao for a festive touch

Ghee Rice – Flavored with clarified butter and mild whole spices

🥗 Side Dishes

Onion Salad (Laccha Pyaaz) – Sliced onions tossed with lemon juice, salt, and chaat masala

Cucumber Raita or Boondi Raita – Cools down the palate and balances spices

Green Salad – Crisp lettuce, cucumbers, tomatoes, and carrots for freshness

Pickles and Papad – Adds crunch and tang as a traditional touch

🎨 Presentation Tips

Serve Butter Chicken in a copper handi, clay pot, or a deep bowl to retain warmth and enhance visual appeal

Garnish with a swirl of fresh cream, a drizzle of melted butter, and finely chopped fresh coriander leaves for a vibrant look

A side plate with lemon wedges, onion rings, and green chilies enhances the authenticity

Serve naan or rice in traditional baskets or brass serving trays for a restaurant-style dining experience at home

Use contrasting tableware—white plates with the rich orange gravy make the dish pop visually in photos or for guests

Expert Tips for Restaurant-Style Butter Chicken

Achieving that authentic, restaurant-style Butter Chicken at home requires attention to technique, ingredient quality, and balance Follow these expert tips to elevate your dish to perfection

🔥 1. Use Chicken Thighs for Juiciness

Opt for boneless, skinless chicken thighs instead of breast meat. Thighs stay tender and juicy even after grilling or simmering in gravy

🧂 2. Marinate Twice for Maximum Flavor

• First, marinate with lemon juice, salt, and ginger-garlic paste to tenderize.

• Second, marinate with yogurt, spices, and oil to infuse deep flavor.

• Marinate for at least 4 hours or preferably overnight for best results

🔥 3. Char the Chicken for Smoky Flavor

Grill, bake, air-fry, or pan-sear the marinated chicken until slightly charred. This replicates the signature tandoor effect used in restaurants.

🍅 4. Strain the Tomato Gravy for Smoothness

After cooking the tomato and cashew mixture, blend and strain it. This ensures a silky, velvety gravy without chunks or graininess

🧈 5. Don’t Skimp on Butter and Cream

Authentic Butter Chicken requires real unsalted butter and heavy cream for its rich, luxurious texture. Skimping will alter flavor and texture

🌶️ 6. Balance the Spices Perfectly

• Use Kashmiri red chili powder for vibrant color with mild heat

• Add a small amount of sugar or honey to balance the tang of tomatoes

🔥 7. Add the Dhungar (Charcoal Smoke) Method

For that irresistible smoky restaurant flavor

• Heat a piece of charcoal until red hot

• Place it in a small bowl inside the gravy

• Add a spoon of ghee on the charcoal and cover the pot tightly for 2–3 minutes

🥄 8. Finish Cooking on Low Heat

After adding butter and cream, simmer on low heat to prevent splitting and maintain the smooth texture

💡 9. Rest Before Serving

Let the cooked Butter Chicken sit covered for 5–10 minutes

Allowing it to rest helps the flavors integrate seamlessly, resulting in a richer and more balanced taste

📦 10. Tastes Better the Next Day

Like many Indian curries, Butter Chicken develops deeper, more harmonious flavors after resting overnight. Perfect for make-ahead meals

Bonus Tip:

If you prefer a lighter version, swap part of the cream for cashew paste or full-fat milk, but for the most authentic restaurant-style flavor, full cream and butter are non-negotiable

Common Problems & Solutions (Cooking Troubleshooting)

Cooking Butter Chicken is simple, but like any dish, a few common mistakes can occur. Here’s a troubleshooting guide to help you achieve restaurant-quality results every time

Chicken Turns Out Dry or Chewy

Cause: Overcooking or using lean cuts of chicken.

Solution: Use chicken thighs for juicier results. Do not overcook during marination grilling or in the gravy. Keep the flame medium and cook until the chicken is just tender

Gravy Is Too Thin or Watery

Cause: Excess water from tomatoes or not enough simmering

Solution: Cook the gravy longer on medium heat to evaporate excess moisture. Adding cashew paste or cream helps thicken the gravy naturally

Gravy Tastes Too Tangy or Sour

 Cause: Using underripe tomatoes or too much tomato puree

Solution: Balance the tanginess with a little sugar, honey, or extra cream. Use ripe tomatoes or good-quality canned tomato puree

Butter Splitting from the Gravy

Cause: High heat after adding cream or butter

Solution: Reduce the flame to low before adding cream and butter. Stir continuously for a smooth, velvety texture

Lack of Smoky Restaurant-Style Flavor

Cause: Not grilling the chicken properly or skipping the smoky element

Solution: Use a grill pan, oven, or tandoor for the chicken. For extra smokiness, use the dhungar method (place a piece of hot charcoal in a small bowl inside the pot, add ghee, cover for 2–3 minutes

Gravy Lacks Richness or Flavor

Cause: Skipping butter, cream, or not sautéing spices properly

Solution: Do not compromise on butter and cream for authentic richness Sauté onions, ginger, garlic, and spices thoroughly until aromatic

Too Oily or Heavy 

Cause: Excess butter or cream

Solution: Adjust the quantity of butter and cream to your preference. You can replace some cream with milk or yogurt for a lighter version

Not Enough Color or Dull Appearance

Cause:Less tomato puree or lack of Kashmiri red chili

Solution: Add Kashmiri red chili powder for natural vibrant color without excessive heat. Avoid artificial coloring

Pro Tip:

Cooking Butter Chicken is about balance—richness from butter and cream, tang from tomatoes, and warmth from spices. Slow cooking, correct ratios, and gentle simmering are key to perfect results

Frequently Asked Questions (FAQ) about Butter Chicken

1. What is a good side dish for butter chicken?

Butter Chicken pairs best with Indian breads like butter naan, garlic naan, or lachha paratha. It also complements steamed basmati rice, jeera rice, or ghee rice. For sides, consider cucumber raita, sliced onions with lemon, or Indian pickles for a balanced meal

2.How does butter chicken get its sweetness?

The natural sweetness in Butter Chicken comes from ripe tomatoes, fresh cream, and a small amount of sugar or honey added to balance the acidity of the tomatoes. This creates a perfect harmony of tangy, savory, and slightly sweet flavors

3. Which cream is used in butter chicken?

Use fresh dairy cream, specifically heavy cream (with 35-40% fat) for a rich and silky texture. In India, it's commonly called Amul fresh cream, or you can use whipping cream internationally

4. Can I make butter chicken with buttermilk?

Buttermilk is not ideal for the gravy but can be used as part of the marinade to tenderize chicken, thanks to its acidity. For the creamy gravy, always use fresh cream, not buttermilk

5.How to make butter chicken step by step?

Step 1: Marinate chicken with yogurt, spices, lemon

Step 2: Grill/sauté until slightly charred

Step 3: Cook tomatoes with spices into a thick sauce

Step 4: Blend sauce until smooth and strain

Step 5: Simmer grilled chicken in gravy with butter, garam masala, and kasuri methi

Step 6: Finish with cream and butter

 Serve hot

(Full detailed method is provided in the step-by-step section)

6.How to make butter chicken spice mix?

A simple homemade spice mix includes

• 1 tsp Garam Masala
• 1½ tsp Kashmiri Red Chili Powder (for color)
• ½ tsp Cumin Powder
• ½ tsp Coriander Powder
• ¼ tsp Turmeric Powder
• 1 tsp Dried Fenugreek (Kasuri Methi) crushed
• This combination balances warmth, mild heat, and signature aroma

7.Is butter chicken or chicken tikka masala more authentic?

Butter Chicken (Murgh Makhani) is traditionally Indian, created in Delhi, India

Chicken Tikka Masala was popularized in the UK, inspired by Indian cuisine but tailored to British tastes. Both are authentic to their origins, but Butter Chicken is more rooted in Indian culinary history

8. What are the key flavors in butter chicken?

• Rich butter and creaminess
• Tangy tomatoes balanced with slight sweetness
• Aromatic spices like garam masala and kasuri methi
• Mild heat with deep savory notes and smoky undertones from grilled chicken

9.How to make butter chicken tastier?

• Use chicken thighs for juiciness
• Always strain the tomato gravy for a silky texture.
• Grill chicken properly to develop smoky flavors.

Do not skip kasuri methi and finish with a small knob of cold butter off the heat.

Add a pinch of sugar to balance the tomato acidity

10. How to enhance the taste of butter chicken?

• Apply the Dhungar method (smoke infusion) using a hot charcoal piece in the gravy
• Use fresh cream and real butter, not substitutes
• Let the cooked chicken simmer gently in the gravy to absorb flavors fully
• Add a touch of honey or sugar to balance flavors
• Use ripe tomatoes for natural sweetness and richness

Bonus Tip for butter chicken recipe(indian butter chicken)

For a true restaurant-like Butter Chicken, always maintain the perfect balance of richness (butter & cream), tanginess (tomatoes), and warmth (spices & kasuri methi

Conclusion (Final Thoughts & Pro Tips)

Butter Chicken, or Murgh Makhani, is not just a recipe—it's a timeless culinary masterpiece that beautifully represents the richness of Indian cuisine. With its creamy, buttery gravy, tender chicken, and subtle balance of spices, this dish continues to capture hearts across the globe

By following this detailed ,simple butter chicken recipe, along with expert tips, you can recreate restaurant-style Butter Chicken right in your home kitchen Whether you're preparing it for a festive family dinner, a weekend indulgence, or simply to satisfy a craving, this dish is guaranteed to impress

🔥 Final Pro Tips for Perfect Butter Chicken recipe 

Marinate Well: Longer marination means juicier and more flavorful chicken

Char the Chicken: Grilling or pan-searing enhances flavor with smoky, tandoor-like notes

Blend and Strain the Gravy: This step is crucial for achieving that signature silky, restaurant-quality texture

Don’t Rush: Let the gravy simmer patiently. Good things take time

Balance is Key: Adjust sweetness, tang, and spice based on your palate

Finish with Butter, Cream, and Kasuri Methi: These ingredients are non-negotiable for that authentic flavor

❤️ Final Thought:

Butter Chicken is a crowd-pleaser that embodies comfort, warmth, and indulgence. Serve it with naan, rice, or paratha, garnish with a swirl of cream, and enjoy the rich symphony of flavors that will make everyone ask for seconds

👉 If you try this recipe, share your

feedback in the comments below. Tag me on social media @VKitchen with your delicious creations! Don’t forget to check out other popular recipes like Shahi Paneer and Hyderabadi Biryani

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