Creamy Potato Soup Recipe, Easy Homemade Potato Soup with Sweet Potatoes | Crockpot Potato Soup(potato soup recipe)

byVikaskitchan -
1

Make the best and  yummy potato soup recipe with sweet potatoes for 4to5 family members including children  Creamy, comforting, and crockpot friendly  Includes benefits, tips, and FAQs

cozy bowl of creamy potato soup garnished with cheese, bacon, and herbs on a wooden table with natural light."
Servings:               4–5 people
Prep Time:             15 minutes
Cook Time:    30 minutes (stovetop) or 6–7 hours (crockpot)
Total Time:     45 minutes (or crockpot option)
Difficulty:       Easy
Cuisine:      International comfort food
Course:        Soup / Dinner

Sweet Potato Bliss Soup: Rich, Creamy, and Slow-Cooker Friendly There are few dishes as comforting and universally loved as a warm bowl of potato soup. Whether it's a weeknight dinner or a lazy weekend meal, this creamy soup makes a satisfying, nourishing dish for the whole family. In this post, we bring you the ultimate potato soup recipe, designed for 4to5 family members  It’s easy to make, loaded with flavor, and includes a crockpot potato soup method for added convenience

This isn't your average potato soup We enhance its texture and nutrition by blending in sweet potatoes, which give it a rich color and natural sweetness. Whether you're preparing it on the stovetop or letting your crockpot do the work, this dish will quickly become a household favorite

🍜 Why This Potato Soup Recipe Works

What makes this soup a family favorite:

  • Comfort Food Appeal: Smooth, creamy, and rich in flavor

  • Packed with Nutrition: Nutrient Powerhouse: Sweet potatoes are rich in fiber, vitamins, and antioxidants

  • Effortless Cooking: Perfect for crockpots and one-pot stovetop methods

  • Customizable: Easily adaptable for dietary preferences

Great for feeding 4 to 5 people, this soup is a comforting dinner or make-ahead meal

🍚 Ingredients for 4–5 Servings

Here's what you’ll need to cook this wholesome, hearty soup:

Vegetables:

  • 3 medium russet potatoes (peeled and diced)

  • 2 medium sweet potatoes (peeled and diced)

  • 1 large onion (chopped)

  • 3 cloves garlic (minced)

  • 1 carrot (finely chopped)

Liquids:

  • 4 cups of low-sodium chicken or vegetable stock

  • 1 cup whole milk or unsweetened almond milk

  • 1/2 cup heavy cream (or substitute with coconut cream for a dairy-free version)

Fats and Seasonings:

  • 2 tbsp butter or olive oil

  • 1 tsp salt (adjust to taste)

  • 1/2 tsp ground black pepper

  • 1/2 tsp smoked paprika (optional)

Garnishes (Optional):

  • Shredded cheddar cheese

  • Fresh parsley or chopped green onions

  • Crisped bacon or plant-based bacon bits

🍳 How to Make This Creamy Potato Soup

 Stovetop Instructions:

  1. Sauté the Base: In a deep soup pot, warm butter or oil over medium flame. Toss in chopped onions, garlic, and carrot. Stir and cook for about 4 minutes until everything is soft and aromatic 

    Onions, garlic, and carrots being sautéed in butter in a large pot."

  2. Build the Flavor:

Enhance the Flavor Profile: Fold in diced potatoes and sweet potatoes, then pour in the broth. Season with a blend of salt, pepper, and smoked paprika, finishing with a gentle stir
Diced russet and sweet potatoes being added to the soup pot with bubbling broth."

  1. Cook Until Tender: Lower the heat, cover the pot, and let it simmer for about 20–25 minutes until the potatoes are fork-tender

  2. Blend and Finish: Use a stick blender to puree the soup inside the pot, or carefully blend in batches. Blend fully for a smooth finish or partially for a rustic texture

    : "An immersion blender blending cooked potato soup into a creamy texture

  3. Add Creaminess: Mix in the milk and cream. Allow it to warm through for 5to10 minutes before serving

    Creamy potato soup served in a bowl with bacon, cheese, and green onions

  4. Serve and Enjoy: Ladle into bowls and top with cheese, herbs, and crunchy toppings of choice

⏰ Crockpot Potato Soup Instructions

  1. Place all ingredients, except the milk and cream, into your slow cooke


  2. Cover and cook for 6 to 7hours  on low or 3to4 hours on high

  3. Blend using a hand blender or transfer to a traditional blender


  4. Stir in milk and cream during the final 30 minutes to let it thicken

  5. Once warmed through, ladle and serve

 Health Notes: Who Should Be Careful?

This recipe is generally safe, but:

  • Use non-dairy substitutes if you're lactose intolerant

  • Reduce sweet potatoes for those needing lower potassium

  • Pair with protein for blood sugar balance

Consult your healthcare provider if on a restricted diet

🌿 Health Benefits

  • Sweet Potatoes: High in vitamin A, good for eye and skin health

  • Potatoes: Provide complex carbs and potassium

  • Garlic and Onion: also good for immunity and heart health

  • Carrots:Add color, fiber, and beta-carotene

  • Nutritional Info (Approx. Per Serving)

  • Calories:         310 kcal

  • Protein:              8g

  • Carbs:               38g

  • Fat:                   14g

  • Fiber:                 5g

  • Sugar:               6g

🍲 What Goes Well With It?

  • Crusty bread or garlic toast

  • Leafy green salad

  • Roasted seasonal vegetables

This soup pairs beautifully with simple sides or as a standalone dinner

😍 Real-Life Tip from VikasKitchan:

For busy weeks, I make multiple batches and freeze individual servings. It’s a real time-saver, and the flavors only deepen over time

❓ FAQ

Q: How long can I store leftover potato soup in the fridge?

A: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently

Q: Can I freeze this soup?

A: Yes Cool it first, then freeze in sealed containers or freezer bags for up to 2 months.

Q: What if I don’t have sweet potatoes?

A: You can substitute with more white potatoes or add other root vegetables

Q: How can I make this soup thicker?

A: Either blend more of the soup or stir in a small amount of cornstarch slurry.

Q: What toppings go best with potato soup?

A: Crumbled bacon, grated cheese, herbs, or even toasted seeds work well

Q: Is this potato soup gluten-free?

A: Yes—just ensure all added ingredients like broth and toppings are certified gluten free

Q: Can I make this in advance?

A: Definitely. Prepare in advance, store well, and reheat when needed

Q: How can I add more protein?

A: Add pre-cooked lentils, beans, or chicken for a heartier dish

Q: What can I serve this with for a full meal?

A: Great with grilled cheese, salad, or baked  tofu(soya paneer) 

Q: Can I use other vegetables?

A: Sure! Celery, spinach, or cauliflower are excellent additions

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#potato soup recipe, #potato soup, #crockpot potato soup, #creamy potato soup, #sweet potato soup, #family dinner ideas

Enjoy your cozy bowl of potato soup and share your creations with us at @VikasKitchan

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